Do you think the real problem with winemakers is selling their wine ?

And if the real problem was the weight they carry alone on their shoulders

Every week, I chat with passionate winemakers.

And all of them tell me the same thing:

“I can’t do everything myself”

They must be at the same time:

🍷 Producers

📦 Commercial

📸 Community managers

📊 Marketers

🚚 Logistician

🤝 And ambassadors of their own history

Except that by wanting to wear everything,

We end up moving away from what we love most: making wine

💡 As ambassador of Bordeaux Crew and winemaker of the Domaine du Carrelet, I wanted to identify what the winemakers really are looking for today to relieve themselves:

✔️ How to sell better without running out

✔️ How to communicate without betraying its authenticity

✔️How to make sense of your job while saving time

✔️ How to facilitate administrative tasks

I compiled all this in an exclusive little guide, with my best tips and concrete advice (from the field, not bullshit marketing)

🎁 Do you want to receive it?

I will send you the full document for free in private message.

🧑🏻 🌾 I am Jérémy du Domaine du Carrelet | Smallest vineyard in Bordeaux

Bordeaux Wine Ambassador - CIVB

So if you also want to reconcile your customers with Bordeaux

Come and taste it, we're talking about it